Pink Salt Shed was set up in June 2020, predominantly as a Facebook group to talk about all things food, a community group to be in touch with each other remotely when physically was not possible.
Food is a big part of our life and I enjoy offering my food & hospitality to family & friends at get-togethers. Whether an impromptu or organised gathering in the home or garden, I'd always make sure everyone was fed & watered.
I always made sure my children grew up with an appreciation for good tasting food; strong flavours and wholesome ingredients. Most of what I make has been a staple in the fridge, so now I make more and it's available to everyone.
It's important that we offer an honest product that is what it is. Our commitment to you is to source the best quality produce, yet always striving to improve. We produce our food with passion and as though we're offering you our hospitality, so you can always trust consistency in taste. We feel simplicity is key to success.
We love a making pastes, sauces and seasonings for our own use, so that's what we produce for you. We make sure that each product has several usages, because whether it's fresh or on the ambient shelves we want you to use it all and not waste any.
All products have had very little process in making it, 'healthy & wholesome' is very important to me... NO artificial additives, NO artificial preservatives, NO nonsense.
We've gone for minimal labelling, this is because all of the packaging is recyclable. The jars, the lids, labels and stickers... all recycleable at home. Because the label is such a small percentage of the packaging, there's no need to remove it before you recycle the jar and lid. Don't forget though that the jar and lid can definitely be reused.
We love hearing from you... if there's a product you'd like us to make then let us know...
If you're having a gathering and need a larger quantity of something then we can of course accommodate, just be in touch...
Join 'shed mail' for updates on recipes and new products as well as where to buy them... be in touch if you'd like to stock the produce as well... spreading the Pink Salt Shed love far and wide is definitely the aim!
"I think it could take a bit more heat in the chilli side of things, but I realise that for a commercial product you need to manage a spectrum of tastebuds, and it may be that one may be at the outer edge of high!... I love your bare pots, with all the labels strung on and the expiry date added by hand, as well as their contents, by the way."
follow pink salt shed on instagram... @pinksaltshed
Your details are for my eyes only, nothing will be shared...
apart from new products & recipes from me... thank you!