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We love a bit of heat and in this red chilli pesto we use all of the chilli, seed, pith and all.  Feiry yet smooth and not so hot it burns your mouth off!  Made to our own recipe in small batches, with no artificial additives or preservatives.


Goes so well with meat, fish, veggies, salads & pizza... or straight from the jar!

Red Chilli Pesto

  • Red chillies, extra virgin olive oil, toasted pine nuts, cashew nuts, parmagiano reggiano, grana padano, tomato puree, garlic, pink Himalayan salt

  • Cashew nuts (nuts), parmagiano reggiano & grana padano (milk/dairy)

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